Authentic Mexican Cocada Recipe

Are you craving a taste of Mexico's vibrant and flavorful cuisine? Look no further than the delicious Cocada Mexicana.

Gastronomy, Lifestyle

Are you craving a taste of Mexico’s vibrant and flavorful cuisine? Look no further than the delicious Cocada Mexicana. This traditional dessert, with its origins deeply rooted in Mexican culture, will transport your taste buds to the sun-kissed beaches of the Yucatan Peninsula.

In the following lines, we’ll guide you through the steps of making this delightful treat, highlighting its nutritional benefits, preparation secrets, accompaniments, and proper storage.

We’ll also introduce you to another mouthwatering recipe, Arroz con Leche, which pairs perfectly with Cocada Mexicana. So, let’s dive into the world of Mexican sweets and create something truly extraordinary!


  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt


Step 1

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until all the ingredients are evenly incorporated.

Step 2

Take small portions of the mixture and shape them into bite-sized balls or patties. You can use your hands or a cookie scoop to achieve uniform shapes.

Step 3

Place the shaped Cocada on a baking sheet lined with parchment paper and refrigerate for at least 1 hour, or until firm.

Step 4

Once firm, your Cocada Mexicana is ready to be enjoyed! Serve chilled and savor the tropical flavors.

The Origins of Cocada Mexicana

Cocada is a beloved dessert in many Latin American countries, but its true origins can be traced back to Mexico. This delightful treat is said to have been inspired by Spanish conquistadors who brought coconut trees to the region during colonial times. 

Over the years, Mexican cooks infused their unique flavors and techniques, resulting in the Cocada Mexicana we know and love today. It has become an integral part of Mexican culinary heritage, especially in coastal regions where coconuts are abundant.

Nutritional Benefits of Cocada Mexicana

Cocada Mexicana not only satisfies your sweet cravings but also offers several nutritional benefits that make it a guilt-free indulgence. Let’s explore the nourishing properties of this delightful dessert:

Healthy Fats and Fiber from Coconuts

The main ingredient in Cocada Mexicana is shredded coconut, which is a rich source of healthy fats and dietary fiber. These fats, known as medium-chain triglycerides (MCTs), are easily absorbed by the body and provide a quick source of energy. They are also believed to support heart health and promote a feeling of satiety, helping to curb overeating.

Essential Vitamins and Minerals

Coconuts are packed with essential vitamins and minerals that contribute to overall health and well-being. They are a good source of vitamin C, an antioxidant that supports the immune system and helps protect against cellular damage. Coconuts contain vitamin E, which is beneficial for skin health, and various B vitamins that play a crucial role in energy metabolism.

Moderation and Portion Control

While Cocada Mexicana offers nutritional benefits, it’s important to practice moderation and portion control. Although coconuts contain healthy fats, they are still high in calories. Enjoying Cocada Mexicana as part of a balanced diet and being mindful of portion sizes will help you fully enjoy its flavors while maintaining a healthy lifestyle.

Pairing with Arroz con Leche A Perfect Combination

If you’re looking to take your dessert experience to the next level, we recommend pairing Cocada Mexicana with another classic Mexican dessert, Arroz con Leche. The creamy and comforting rice pudding infused with cinnamon and sweetened with condensed milk perfectly complements the tropical flavors of Cocada Mexicana. It’s a match made in dessert heaven!

To discover the exquisite Arroz con Leche recipe, head over to This website offers a wide array of authentic and mouthwatering recipes that will elevate your culinary skills and transport you to the heart of Mexico.

Variations of Cocada Mexicana

One of the great aspects of cooking is the ability to put your own spin on traditional recipes. Cocada Mexicana offers plenty of room for creativity, allowing you to experiment with different flavors and textures. Here are a few variations to consider:

Chocolate Lover’s Cocada

For all the chocolate enthusiasts out there, why not incorporate some cocoa powder into your Cocada Mexicana? Add a couple of tablespoons of unsweetened cocoa powder to the mixture for a rich and indulgent twist. You can also sprinkle some chocolate shavings on top for an extra touch of decadence.

Nutty Delight

If you’re a fan of nuts, feel free to add a handful of your favorite chopped nuts to the Cocada mixture. Almonds, pecans, or macadamia nuts would all work beautifully, adding a delightful crunch and enhancing the overall flavor profile.

Tropical Fusion

While Cocada Mexicana already embodies the essence of the tropics, you can take it to the next level by incorporating additional tropical fruits. Finely diced pineapple, mango, or passion fruit can be mixed into the Cocada mixture, infusing it with a burst of freshness and tanginess.

Spiced Sensation

For those who enjoy a hint of spice, consider adding a pinch of ground cinnamon, nutmeg, or even a dash of chili powder to the Cocada mixture. These warm and aromatic spices will elevate the flavors and provide a delightful contrast to the sweetness of the dessert.

Proper Storage of Cocada Mexicana

To ensure the longevity and freshness of your Cocada Mexicana, it’s important to store it correctly. Follow these simple guidelines:

  • Place the Cocada in an airtight container or wrap them tightly in plastic wrap.
  • Store them in the refrigerator to maintain their texture and flavor.
  • Cocada Mexicana can be stored for up to one week, but we doubt they’ll last that long before being devoured!

Indulge in the flavors of Mexico with the irresistible Cocada Mexicana. This tropical delight will transport you to the sunny shores of Mexico with every bite. Its origins, nutritional benefits, and preparation secrets make it a truly special dessert.

And don’t forget to try the mouthwatering Arroz con Leche, a perfect pairing that will enhance your culinary experience. So, gather your ingredients, follow our simple steps, and treat yourself to a taste of Mexico’s vibrant culture. 

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Travel Begins at 40

Travel Begins at 40 Editor

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