Paul Wild of Fresh and Wild Fish chats with the Hairy Traveller at his fish stall in Felsted Essex. Paul has years of experience working as a fishmonger and is the third generation in his family to do so.
Paul Wild of Fresh and Wild Fish in Essex
Paul Wild of Fresh and Wild Fish chats with the Hairy Traveller at his fish stall in Felsted Essex
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Mark Bibby Jackson
Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home. Mark is a member and director of communications of the British Guild of Travel Writers (BGTW).
