Making Green Food Choices While Travelling
Holly Taylor, chef and co-founder of Kindling Restaurant in Brighton gives her advice on how to make the right ethical choices for your food while travelling. Transporting food great distances…
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Author
Holly Taylor
Holly Taylor is the co-founder of Kindling Restaurant in Brighton. Kindling is about more than just the delicious food, it is a community of people: staff, customers and suppliers all sharing and celebrating local produce. Nature writes the menu as the seasons inspire the dishes. Kindling is featured in the Michelin Guide and is a member of the Sustainable Restaurants Association.
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