Renate Ruge

Author

Renate Ruge

Well-travelled freelance journalist and photographer Renate creates mouth-watering content, foodie stories and chef interviews for publications including The Times & Sunday Times, The Telegraph, Sainsbury’s magazine, Supper magazine and many online outlets. Half German and a ‘quasi-Aussie,’ this gourmet traveller has international background, having lived, and worked in London, Sydney, Hong Kong, Toronto, and New York. Renate enjoys meeting the people that make places great, sampling wine at source and she can be counted on for good restaurant recommendations and sharing tasty foodie experiences.
Walk on the Wild Side in The Magical Flinders Ranges

Walk on the Wild Side in The Magical Flinders Ranges

Like the glorious sunsets, silence is golden in the Flinders Ranges Australia. Black eagles wheel over 600-million-year-old landscapes, patrolling the skies where pioneering tourism families and traditional owners preserve this special part of South Australia for the future…

Renate Ruge