Events, Festivals and Exhibitions

Foodies Festival 2026, Various, UK

2 May - 6 September

varies

Foodies Festival has from 2 May to 6 September across England and Scotland

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Since Foodies Festival was started with the Foodies Festival Edinburgh in 2006, it has grown into what the organisers claim is the largest food and drink festival in the UK.

Dubbed Gastro-Glastonbury, Foodies Festival now has 9 festivals, from 2 May to 6 September, across England and Scotland featuring quality food and great live acts.

Each Foodie Festival celebrates the food of its region, with local artisan producers, street food traders, and drink and food producers taking part.

At the heart of each Foodie Festival is the Chefs Theatre, where top chefs demonstrate their cooking skills. Individual sections include: Cake and Bake Theatre; Drinks Theatre; and Kids Cookery School. There will also be a shopping village with artisan market.

Foodies Festival

Musicians will also perform on the Musicians Against Homelessness (MAH) stage with money donated to Crisis.

Other events include silent discos, fire pit sessions, a mad haters tea party and The Heat Is On! chilli eating competition.

Foodies Festival 2025 Schedule

The season starts in Brighton on 2 May and concludes in Bath on 4-6 September. Other venues are Glasgow, Edinburgh, London, St Albans. Winchester and Oxford. A full list of festivals can be found here.

Musicians Playing 2026 Season

Scouting for Girls
Scouting for Girls

Acts performing at this year’s Foodies Festivals include: Symphonic Ibiza, Scouting for Girls and Boyzlife.

Chefs at 2025 Season

There will also be a series of top chefs at the festivals. Details can be found on the website.

Tom Rhodes
Tom Rhodes

Foodie Festival Tickets

You can purchase tickets at the website here. If you are looking for Foodies Festival free tickets you could try this discount site.


Details

Start:
2 May
End:
6 September
Cost:
varies
Website:
https://foodiesfestival.com/

Venue

Various
Birmingham,United Kingdom+ Google Map
Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home. Mark is a member and director of communications of the British Guild of Travel Writers (BGTW).

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