Events, Festivals and Exhibitions

Great Northern Food & Drink Festival 2022

20 August 2022 - 21 August 2022

£10 – £40

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Following on from last year’s success, The Great Northern Food & Drink Festival, returns to the North – this time in Nottinghamshire – this August.

Organisers say that the festival will celebrate the wealth of indie Northern food and drink suppliers, as well as providing a great day out for the whole family.

The festival is not the only food fest in the the North this August, you can always pop into The Malton Food Festival, the Glastonbury of the North,  while in the area.

When is the Great Northern Food & Drink Festival?

The festival will be held in the spectacular setting of Thoresby Park Nottinghamshire from 20 to 21 August, 2022.

There will be a selection of food and drink, including local produce and crafts, as well as street food. Celebrity chefs at the demo kitchen include: Jonny Marsh, Louisa Ellis, Karen Wright and Val Stones.

Entertainment will come from Jess Touhig, , and Connie & The Rouges.

Activities for the kids includes: , Drumming & Percussion Circle, Face Painting, Quad Bikes, Archery & Paint Ball.

Dogs are welcomed as much as humans and camping is available at a cost.

A schedule of events can be found here.

The British Summer is traditionally associated with food and other cultrual festivals. For a sample of what might be on offer, read our article on 10 Summer Food Festivals in the UK and Ireland.

Tickets for the Great Northern Food & Drink Festival

Tickets for the northern food festival are available here. They cost £10 / £4 for adults and children. Family tickets cost £25. Two-day tickets start at £16 / £6 / £40. You can also book camping from £60.

Information on the Festival

For further information about the festival or if you wish to enquire about a stand, please go here.


20 August 2022
21 August 2022
£10 – £40


Thoresby Park
NottinghamshireNG22 9EW+ Google Map

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home.

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