Hotel Victoria Robin Hood’s Bay
It isn’t often I start an article with breakfast. After all despite many people thinking it’s the best meal of the day, it does tend to come at the end…
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It isn’t often I start an article with breakfast. After all despite many people thinking it’s the best meal of the day, it does tend to come at the end…
I am not usually too interested in museums, and especially not when the sun is shining outside, but at the Cité des Climats et Vins de Bourgogne in Beaune, I…
In Amsterdam, there’s nothing quite like messing about in boats to get the measure of the place. So, on a cold, grey, but mercifully dry, winter’s morning, we took to…
On his travels through the Dordogne Valley, Mark Bibby Jackson takes part in the Février Gourmand programme. Overtourism is a term that is firmly back on the travel agenda. Many…
Mark Bibby Jackson drives to the Dordogne Valley in February bypassing the floods to discover a very sustainable approach to tourism and tries to understand what joie de vivre is…
A milestone birthday ending in zero calls for something unforgettable — and when the birthday boy is my husband Bryan, famously impossible to buy for, the pressure is on. The…
Amid Edinburgh’s grand architecture and storied streets, a new wave of hotels and restaurants is sharpening the city’s culinary edge. Writer Maria Boyle and her daughter Daisy explore. Stay: The…
Whether you call it the carnival, Mardi Gras or simply a fête, the approach of Lent brings with it a wonderful explosion of colour and exuberance. Travel Begins at 40…
On his visit to Salzburg Austria for The Sound of Music Gala, Mark Bibby Jackson discovers Hallstatt and SalzburgerLand and is amazed by their beauty. SalzburgerLand Autumn Landscapes It’s not…
Madrid blends centuries of royal heritage with a creative modern energy. Whether you come for the food, art or relaxed street life, Spain’s capital rewards every visitor. From early-morning art…
The unique charm, the port wine industry, gateway to the Douro River are just some of the reasons for visiting Porto, it’s where history and modernity collide. Cristiano Ronaldo and…
Two competitors collide against each other and crash into me, so keen are they to return to the fray. As a judge I feel tempted to brandish a yellow card…
Somerset is one of my favourite counties. There is a relaxed friendliness to the place. The town of Somerton, which used to be the capital of the county in the…
Mark Bibby Jackson stays at Hotel l’escale in Escalles and goes on a coastal walk along the Opal Coast France and returns to his youth for his mother’s birthday. Northern…
From the original December market to the city that created stollen, the source of mulled wine and the first Christmas tree, let Travel Begins at 40 guide you through some…
While I’ve been fortunate enough to travel extensively, Italy continues to hold a special place in my heart. Ever since tasting gazpacho (I know it’s Spanish) made with sun-ripened Ischian…
Why does a small city in American’s Deep South keep winning awards like ‘Number 1 U.S. Travel Destination’ ‘Best Food Destination’, ‘Friendliest American City’ and ‘Best Place for U.S. History…
Early this century Mike East went on a holiday to Boracay Philippines. He returns to see how it has changed. On my previous visit to Boracay in the Philippines, the…
A family holiday with teenagers can be heaven or hell. Finding a break that keeps teenagers happy — and gives parents a proper chance to unwind — isn’t easy. But…
Mark Bibby Jackson goes on two walks in the Peak District to discover two excellent hotels and a country house impressive enough to inspire one of our finest writers. I…
Roger Hermiston and Eileen Wise visit the Sicilian Capital Palermo to unearth much of its history and the nearby countryside. We had fond memories of our first visit to Sicily…
Mark Bibby Jackson wanders through Dijon France, discovering Burgundy’s finest wines, and savouring the birthplace of real mustard in France’s gastronomic capital — the gateway to the Vallée de la…
France’s Médoc Region: A Wine Lover’s Itinerary Few wine regions capture the imagination like France’s Médoc. Nestled along Bordeaux’s Left Bank, this stretch of gravelly terrain has given rise to…
Cyclable, stylish and rich in culinary flair, Copenhagen is a city that makes short breaks feel satisfyingly full. Maria Boyle spends 72 hours in Copenhagen and grazes her way around…
Nothing tells you quite so much about a country’s culture as its gastronomy. Whether it is street food or fine dining, at Travel Begins at 40, our team of experienced food and travel writers will give you an a la carte menu of experiences to devour. From food tours in Southeast Asia to Hokkaido’s famed seafood, wine cruises in Burgundy and the best bars in Brussels, we understand the type of gourmand delights that you crave on your travels. But gastronomy is much more than a culinary self-indulgence, it informs you so much about the people you are visiting and their culture. In Southeast Asia all food is shared and the host picks up the bill, in Greece hospitality is paramount, whereas in Japan the ritual surrounding the way the food is presented is as important as the freshness of the food itself, and in Belgium each beer has to be served in its own glass – need we say more.