Category

Gastronomy

One of the greatest delights in travelling is to discover local food.
 
Any Port on a Douro River Cruise

Any Port on a Douro River Cruise

On a Douro river cruise in Portugal, Mike Pickup explores the region’s rich history as well as consuming an adequate amount of its major export – port wine. I always think…

Busaba Bangkok Thai Cookbook

Busaba Bangkok Thai Cookbook

With more than 100 Thai recipes, Busaba Bangkok Thai Cookbook brings the taste of Thai cuisine direct to your kitchen. Coral Glennie reviews what treats you have in store. The…

Lazeez Lebanese Restaurant London

Lazeez Lebanese Restaurant London

Mark Bibby Jackson visits Lazeez Lebanese Restaurant London in the heart of Mayfair to discover authentic Lebanese cuisine. The problem with Lebanese restaurants in London is finding authentic cuisine. That…

Interested in Gastronomy?

Nothing tells you quite so much about a country’s culture as its gastronomy. Whether it is street food or fine dining, at Travel Begins at 40, our team of experienced food and travel writers will give you an a la carte menu of experiences to devour. From food tours in Southeast Asia to Hokkaido’s famed seafood, wine cruises in Burgundy and the best bars in Brussels, we understand the type of gourmand delights that you crave on your travels. But gastronomy is much more than a culinary self-indulgence, it informs you so much about the people you are visiting and their culture. In Southeast Asia all food is shared and the host picks up the bill, in Greece hospitality is paramount, whereas in Japan the ritual surrounding the way the food is presented is as important as the freshness of the food itself, and in Belgium each beer has to be served in its own glass – need we say more.