Category

Gastronomy

One of the greatest delights in travelling is to discover local food.
 
Only in Quebec

Only in Quebec

Five experiences that can only be found in Québec, Canada From tasting chips covered with curd and gravy to running across ice-covered rivers for sport, Québec is full of the…

Burgundy Wine Cruise

Burgundy Wine Cruise

David Powell spent a week on the luxury hotel barge L’Impressionniste on a Burgundy wine cruise. The Burgundy canal is one of the most attractive canals in France, winding its…

Food Tours in Southeast Asia

Food Tours in Southeast Asia

Southeast Asia is a dream destination for foodies, boasting a kaleidoscope of flavours, cooking techniques and unique dishes just waiting for tourists to try. Marissa Carruthers looks at how food…

City Break: Singapore

City Break: Singapore

The ride from Changi International airport always leaves me dazzled. My eyes lap up the tree-lined, functional roads with rows of colourful, manicured flowerbeds serving as a barrier to oncoming…

Interested in Gastronomy?

Nothing tells you quite so much about a country’s culture as its gastronomy. Whether it is street food or fine dining, at Travel Begins at 40, our team of experienced food and travel writers will give you an a la carte menu of experiences to devour. From food tours in Southeast Asia to Hokkaido’s famed seafood, wine cruises in Burgundy and the best bars in Brussels, we understand the type of gourmand delights that you crave on your travels. But gastronomy is much more than a culinary self-indulgence, it informs you so much about the people you are visiting and their culture. In Southeast Asia all food is shared and the host picks up the bill, in Greece hospitality is paramount, whereas in Japan the ritual surrounding the way the food is presented is as important as the freshness of the food itself, and in Belgium each beer has to be served in its own glass – need we say more.