Kamalaya Wellness Sanctuary & Holistic Spa was awarded Spa Cuisine of the Year 2018 at the 14th Annual AsiaSpa Awards, held in Hong Kong on 15 November.

Shortlisted alongside reputable properties from Asia and Australia, this is the third time Kamalaya has received the Spa Cuisine of the Year.

Spa Cuisine of the Year
Detox garden Salad © by Kamalaya. All rights reserved. Picture by JD Marston

“We passionately believe in the practice and application of ‘food for health, food as medicine’ and our cuisine is therefore a vital part of our holistic wellness concept”, says Kamalaya co-founder Karina Stewart who together with Kamalaya’s team of chefs has created a colourful menu that is both healing and tasty.


Read about Mark Bibby Jackson’s visit to Kamalaya in The Art of Wellness; Kamalaya Koh Samui.


Kamalaya’s Culinary Director Kai Mueller adds: “I always found it fascinating and exciting to learn from Karina and collaboratively develop tasty and satisfying dishes that follow the guidelines of ancient Asian healing traditions and current nutritional research. Food is such a powerful tool for healing and maintaining well being on all levels. For me, it’s really the dedication and talent of our team of kitchen and service hosts that add the special ‘Kamalaya flavour’ to our dishes and I’m truly grateful to see their enthusiasm recognised.”

Spa Cuisine of the Year
Mango Buckwheat Tabbouleh © by Kamalaya. All rights reserved. Picture by JD Marston

Considered Asia’s premier spa and well being magazine, AsiaSpa this year featured 26 Award categories, judged by a panel of 20 industry representatives.


A three night-stay at Kamalaya including a three-night Relax & Renew Programme starts from 53,151 Thai baht per person sharing a double room. For enquiries please visit www.kamalaya.com or email [email protected].

Kamalaya also has recently introduced a structural revival programme

Cover photo: Detox Coolers © by Kamalaya All rights reserved. Picture by Ingrid Rasmussen.

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