Discover Moroccan Cookery in Marrakech

 

Riad Africa, an English-owned-and-run property in the heart of the Marrakech Median now offers guests the option of enjoying a Moroccan cooking course in Dar Africa, a medina house attached to the riad.

The riad has a close association with the Marrakech cooking school, which is run by chef Fatim-Zahra, who has over 30 years’ experience of cooking great Moroccan dishes. Guests have the option of private or group tuition (maximum 10 people).

Highlights of the course include a visit to a market to buy ingredients, learning to cook from the calm of the rooftop terrace, with views across bustling Marrakech and preparing and cooking a three-course lunch, under the guidance of a professional Moroccan chef.

The cookery course costs £48, based on two people (reductions for larger groups).

Stays at Riad Africa – which has 23 individually decorated rooms and an in-house spa – cost from £81 on a B&B basis (two sharing a room).

In addition to the one-day courses, there is a choice of four week-long cookery holidays:

  • Marrakech Cooking Holiday (from £1095 pp, two sharing)
  • Two-centre Marrakech & Atlas Cooking Holiday – Walk & Cook (from £1145 pp)
  • High Atlas Cooking Holiday (from £1145 pp, two sharing)
  • Marrakech, Atlas & Atlantic Cooking Holiday (from £1195 pp, two sharing)

For full details of all the cookery courses and holidays, visit the dedicated website at: www.marrakechcooking.com. For general enquiries or to make booking at Riad Africa Call 01428 605 833 or visit www.riadafrica.com.

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home.

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