Festive London Afternoon Tea

 

Afternoon tea is the perfect pick me up treat when Christmas shopping. The Heart of London Business Alliance has put together some of its favourite West End spots for a festive cuppa.

The Ritz, London

The Ritz‘s festive makeover launches on Saturday 24th November when its spectacular Palm Court Restaurant will be transformed into an Edwardian winter wonderland. As well as admiring the lavish Christmas decorations, guests can enjoy a festive afternoon tea to the sounds of The Ritz choir performing well-known carols. In addition to the finely cut sandwiches, freshly baked scones and assortment of teas, there will be mince pies and festive pastries and cakes. The afternoon tea includes a glass of champagne for adults and a Ritz teddy bear for children (excluding Christmas Day).

Prices: From £80 per adult, £50 per child (up to 15 years old). Availability: 24th November –  30th December at 1:30pm, 3:30pm, 5:30pm and 7:30pm sittings.

Fortnum & Mason

Afternoon Tea has been an institution at Fortnum & Mason for centuries. This iconic London landmark has been brewing and importing tea since 1707 and offers a wide array of blends on its menu, with expert tearistas available to guide guests through the selection. Tea is served in the elegant surroundings of the Diamond Jubilee Tea Salon, with entertainment provided by the resident pianist. As well as an assortment of teas, there are delicate finger sandwiches, home baked scones served with generous amounts of cream, curd and jams, as well as cakes and patisseries from the Cake Carriage.

Prices: Afternoon Tea served with a choice of Fortnum’s Famous Blends from £52.50 per person. Availability: Monday to Thursday 11.30am – 7.30pm, Friday – Saturday 11am – 7pm and Sunday 11.30am to 5.45pm

Brumus

Situated within the trendy Haymarket Hotel, the vibrantly designed Brumus restaurant serves up an equally colourful afternoon tea.  Highlights include Pimm’s jelly, ginger sponge and Chantilly cream and a strawberry panna cotta tartlet. Guests are treated to a selection of classic and unusual teas, coffees or hot chocolates or cap opt to upgrade to a glass of Pommery Brut Royal NV champagne. Reduced sugar, gluten free and vegan afternoon tea options are also available upon request.

Prices: Afternoon tea £24 per person, with a glass of champagne £31.50 per person. Availability: Daily.


Read about Eileen Wise and Roger Hermiston’s Weekend Break in the Haymarket Hotel.


The Wolseley

With its Venetian and Florentine influences, the majestic Wolseley in St James exudes luxury. Its high ceilings and impressive interior are reminiscent of grand European cafes. The new Chocolate Afternoon Tea combines the savoury elements of a traditional afternoon tea with the sweet notes of white, milk and dark chocolate. Delectable treats include roast beef with pumpernickel and cocoa bread and warm scones served with strawberry jam and white chocolate cream. Guests can further indulge with an assortment of pastries and The Wolsley’s own Chocolate Tea – an exceptional blend of loose leaf Assam and Yunnan, Peruvian cocoa nibs and Madagascan vanilla.

Price: Best of BritishAfternoon Tea £29.75 per person, Champagne Afternoon Tea £40 per person, Chocolate Afternoon Tea £29.75 per person. Availability: Monday – Friday: 3pm – 6.30pm, Saturday and Sunday: 3.30pm – 6.30pm

Leicester Square Kitchen

With its open plan kitchen and sophisticated yet relaxed setting, Leicester Square Kitchen, known for its contemporary Mexican and Peruvian dishes, serves up an indulgent afternoon tea too. Delight in homemade finger sandwiches on artisan breads, plain and chocolate scones with lavishing’s of cream and jam and a selection of pastries with a Peruvian twist. Highlights include sugar-coated doughnuts with Peruvian chocolate sauce and the avocado mousse with pistachio and chocolate soil. Gluten free options available.

Price: Afternoon Tea £30, Gluten Free Afternoon Tea £30, with Prosecco Extra Dry, Fantinel NV £36. Availability: Monday to Friday: 2pm – 4.30pm, Weekends: 1pm – 4.30pm.

The Perception at W London

For an afternoon indulgence packed with tempting treats and playful twists, TEA TOTAL at W London combines iconic tea-time classics, experiential English garden inspired sweet creations and crystallised shots from the bar’s latest cocktail menu. Available to devour in the vibrant bar and lounge, The Perception at W London, TEA TOTAL will provide the perfect daytime pick-me-up that is almost too beautiful to eat.

Prices: Tea Total £37 per person, £42 per person with a glass of prosecco. Availability: Daily: 1 – 5pm.

The Terrace on Piccadilly

Located high above the West End in a glass atrium filled with natural light, the Terrace on Piccadilly serves a traditional afternoon tea with a contemporary twist. Sandwiches include smoked salmon pinwheels and devilled egg on beetroot loaf and the tea selection incudes a Rosy White Fig. Then there is mouth-watering pastries and home-made scones with jam and clotted cream. The terrace provides fantastic views of Piccadilly, making it the perfect spot to recharge. Enjoy two hours of unlimited prosecco for just £10 extra.

Prices: £29, or an afternoon tea with 2 hours’ unlimited Prosecco for £39. Availability: Daily: 2 – 6pm.

Maison Assouline

The culture and lifestyle brand, Maison Assouline is located in the unique surroundings of a grand former Edwardian banking hall on Piccadilly. The stylish establishment is adorned with beautiful books, bespoke furniture and curious antiques and is the first location in London to be named a Gucci place, selected as it reflects the taste and values of this famous fashion house. Guests can choose from three afternoon teas; Moroccan, Parisian and a sweet Japanese option. Highlights include rose and raspberry filled French pastries and a Japanese sweet red bean mochi.

Prices: £35 per person. Availability: Daily: 3pm – 5.50pm.


For other ideas on what to do in London, read: London South Bank: Tate Modern to Borough Market.


 

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home.

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