Hoxton Southwark Early Bid Specials

 

Bookings are now open for The Hoxton, Southwark, which will open its doors early September. An exclusive early-bird booking rate is available at £123/night, for bookings made by 22 June.

The Hoxton, Southwark comes as the eighth property in The Hoxton series, and sees the brand back on familiar ground with its third hotel in its home city. A 14-storey property, the hotel is located on the south side of Blackfriars Bridge, a stone’s throw from the River Thames.

The 192 rooms come in five categories (Shoebox, Snug, Cosy, Roomy and Biggy) and show design references to Southwark’s rich industrial past. Crittall-style windows, concrete ceilings and bare brick walls contrast to luxurious touches including panelled headboards, leather lounge chairs and handmade glassware — a nod to the glass-blowing and tannery factories that once occupied the area.

The hotel will boast multiple drinking and dining destinations, including a bright and airy rooftop restaurant with sprawling city views across the Thames and beyond. The ground floor restaurant will serve Mediterranean-inspired food and drinks, throughout the restaurant and lobby, from morning ‘til night.

The hotel’s opening will be celebrated with a month-long events programme, that will showcase the good and the great in the neighbourhood, along with a limited-edition ‘Best of London’ retail collection, featuring products made in collaboration with some of London’s most exciting partners.

The Hox Friends programme will be rolled out at The Hoxton, Southwark, following its success across the rest of the portfolio. This initiative is designed to further connect with the community and bring local culture into the bedrooms for guests to enjoy and discover.


The Hoxton, Southwark, 32 Blackfriars Road, London, SE1 8PB

Early bird rates: £123 (book by June 22 2019). Regular rates from: £209 www.thehoxton.com

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home.

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