Family Holiday with Teenagers – Heaven or Hell?
A family holiday with teenagers can be heaven or hell. Finding a break that keeps teenagers happy — and gives parents a proper chance to unwind — isn’t easy. But…
Travel Topics
A family holiday with teenagers can be heaven or hell. Finding a break that keeps teenagers happy — and gives parents a proper chance to unwind — isn’t easy. But…
Mark Bibby Jackson goes on two walks in the Peak District to discover two excellent hotels and a country house impressive enough to inspire one of our finest writers. I…
Roger Hermiston and Eileen Wise visit the Sicilian Capital Palermo to unearth much of its history and the nearby countryside. We had fond memories of our first visit to Sicily…
In the industrial shadows of north-eastern France, Mark Bibby Jackson travels through the French Ardennes to discover a region of resilience, strong sense of community, and devastating natural beauty —…
Mark Bibby Jackson wanders through Dijon France, discovering Burgundy’s finest wines, and savouring the birthplace of real mustard in France’s gastronomic capital — the gateway to the Vallée de la…
Cyclable, stylish and rich in culinary flair, Copenhagen is a city that makes short breaks feel satisfyingly full. Maria Boyle spends 72 hours in Copenhagen and grazes her way around…
Fearne Cotton Happy Place Festival takes place in two beautiful locations — Gunnersbury Park in London and Tatton Park in Cheshire. This vibrant celebration of wellness and self-care features inspirational…
Mark Bibby Jackson spends 48 hours in Marrakech Morocco exploring rooftop dining at Dardar, street food at Mazel and Italian flair at Pazza — then escapes to the Agafay Desert…
Hairy Traveller has a real Canadian experience with his first Tim Hortons – coffee and donuts – in Barrington Nova Scotia…
Paul Wild of Fresh and Wild Fish chats with the Hairy Traveller at his fish stall in Felsted Essex. …
Where to buy Staffordshire Oatcakes? Hairy Traveller discovers all about Staffordshire Oatcakes from Jason, who runs Staffordshire Oatcakes in Hanley, Stoke-on-Trent…
Mark Bibby Jackson reviews his luxurious short stay at Hotel Barrière Le Majestic Cannes—where cinematic glamour meets real-world comfort on the Côte d’Azur. It was my first visit to Cannes…
Travel Begins at 40 rounds up the best festivals in May 2025 from around the Globe, from Cuba to Australia, so wherever you are join in the celebrations. Cultural Festivals…
Nature meet Nurture, as Judith Schrut concludes her travels in Centre of Portugal with a rejuvenating stay at Casas da Lapa Nature & Spa Hotel. I discovered many wondrous things…
Dining al fresco on freshly caught fish and sun-ripened Mediterranean fruit and veggies with a sprinkling of Arabic spice are just a few ingredients that make Malta a very more-ish…
Coimbra is the perfect launch point for the next part of my voyage. Accompanied by my brilliant guides Rafaela and Liliana of Portugal Green Travel, we set off on the…
Nature, history, food and wine: the Centre of Portugal has it all, as Judith Schrut discovers on her visit to Portugal’s green and gorgeous heart. At this time of year…
Mark Bibby Jackson goes on a Nova Scotia road trip taking in UNESCO old town Lunenburg and Peggy’s Cove while discovering the amazing warmth of the locals even in the…
I first heard of the Muir hotel Halifax Nova Scotia in Canada at a travel convention in London. I was so impressed by the presentation that I put it on…
Mark Bibby Jackson pays his first trip to Nova Scotia Canada to meet Lucy the Lobster and become a judge in the annual lobster roll competition. Southwest Nova Scotia is…
Mark Bibby Jackson reviews the Ellen Kensington hotel, part of the Montigo Resorts UK Group to discover an authentically Asian hotel in London. It was while staying at the Montigo Resort…
Vegas, Hawaii, Nashville and, of course, Graceland, Memphis – these are destinations many an Elvis fan has firmly in their pilgrimage sights, or indeed, has visited multiple times. Yet there’s…
Roger Hermiston and Eileen Wise stay at the InterContinental Maldives Maamunagau resort to swim with manta rays. It’s 10.30 on a Saturday morning on a boat in the middle of…
Mark Bibby Jackson ignores weather warnings to travel to Pas-de-Calais France during Storm Darragh with his mother. Does he live to tell the tale? The plan is to visit the…
One of the best ways of getting an understanding of a country’s culture is trying the local food. Whether it is bun cha in Vietnam, or cinammon buns in the Caribbean, you will get closer to your hosts if you eat what they do.
Organised food tours are a simple and affordable way to sample the local cuisine without biting off more than you can chew.
Alternatively, coincide your trip with a local festival and you will soon realise how important a role what – and how – you eat plays in determining local culture. Whether its Lincolnshire sausages, Catalan spring onions, Dresden stollen, or Cheng Chau buns in Hong Kong, people have a tendency to celebrate what they eat in wonderful ways.
At no time is this more in evidence than in the build up to Christmas, when people bulk themselves up on savoury and sweet fare, washed down by mulled wine in the most wonderful gastronomic celebrations.