Lymington Seafood Festival 2025, UK
One of the foody highlights of the South Coast, the Lymington Seafood Festival occurs each summer. The Lymington Seafood Festival must be one of the most picturesque…
Travel Topics
One of the foody highlights of the South Coast, the Lymington Seafood Festival occurs each summer. The Lymington Seafood Festival must be one of the most picturesque…
Wishing to avoid Ibiza’s famed nightlife, James Clark heads to Santa Eulària des Riu to discover a rich culture, fantastic food and chilled vibe. Ibiza is known by us Brits…
During the 10 days of Gentse Feesten (Ghent Festivities), the entire city of Ghent in Belgium turns into Europe’s largest cultural open air festival with over 3,300 international and local…
On a cricket-inspired trip to Hampshire and the docks of Portsmouth, Mark Bibby Jackson reminisces at the Hilton at The Ageas Bowl on cricketing feats past. I have to confess…
The Edinburgh Food Festival returns to the Inverleith Park this August. The only Edinburgh food market festival held in the Scottish capital’s city centre, the 2025 festival is a must-attend…
The Dorset town of Lyme Regis, immortalised in John Fowles’ novel The French Lieutenant’s Woman, will once more be the setting for the seventh Food Rocks this September…
Now a veteran of the UK food festival circuit, the first Ludlow Food Festival was held in 1995 when members of the local Chamber of Trade and Commerce decided a food festival would be a…
Billed as the biggest food festival in North West Ireland, A Taste of Donegal features food exhibitors from across Ireland and the UK, as well as beer and wine tasting…
Meat lovers should head to London’s Tobacco Dock from 29 August to 1 September for Meatopia, the celebration of sustainable, quality meat. Founded by Josh Ozersky in the States, Meatopia…
This September will see the Abergavenny Food Festival with more than 190 exhibitors and producers lined up to attend, in addition to chef demonstrations and food talks. Created in 1999…
Meat lovers should head to London’s Tobacco Dock from 3 to 5 September for Meatopia, the celebration of sustainable, quality meat. Founded by Josh Ozersky in the States, Meatopia was brought to the UK by Richard H Turner…
Roger Hermiston and Eileen Wise spend a night in London taking in Covent Garden and the West End before dining at Simpson’s in the Strand. Despite living the life of…
During the days of the Onam Festival, the biggest and most spectacular festival of Kerala, the entire Indian state goes on a spree of celebrations, music and dance performances, elaborate…
Mark Bibby Jackson discovers a wealth of culture and history during his Central America travel through El Salvador and Honduras. Momentarily disregarding my middle-aged spread, I emerge from the turquoise…
From sampling the local cuisine to visiting the amazing Shwedagon Pagoda, Joe Ogden discovers there are many things to do in Yangon on a short break to Myanmar’s largest city…
Mark Bibby Jackson returns to a scene in his youth to become reacquainted with the charms of Mevagissey and its windswept coastline while on his Cornwall holidays. In our pampered…
Mark Bibby Jackson ventures to the English Riviera to sample the local fare at Orestone Manor, award-winning restaurant and hotel, wondering whether he will encounter an ill-tempered, moustachioed proprietor. I…
Set in the Tasman Sea between Australia and New Zealand UNESCO-listed Lord Howe Island truly is an island paradise a short flight from Sydney. Excellent diving, walking and biking awaits…
Dubbed the Teutonic Glastonbury by the Telegraph, the Weimar Onion Market, takes place each October in the architecturally stunning medieval city in Thuringia, Germany…
The North Yorkshire town of Whitby is famed for its fabulous fish and chips, that and a nautical traditional that includes Captain Cook. So, why not combine the two together…
Concluding their Malaysia travel adventures, Roger Hermiston and Eileen Wise leave the tranquil Cameron Highlands to head to the island of Pangkor Laut. For the final few days of our…
Continuing their Malaysia travel adventure, Roger Hermiston and Eileen Wise, escape the heat of the capital KL and journey to the northern Cameron Highlands. British involvement in Malaya goes as…
On the first leg of their Malaysia travel adventures Roger Hermiston and Eileen Wise discover the capital Kuala Lumpur’s food and art scene, as well as some cricket. We sat…
Mark Bibby Jackson returns to the scene of one of his previous crimes to spend a night in St Ermin’s Hotel in London’s Westminster to discover a building with a…
One of the best ways of getting an understanding of a country’s culture is trying the local food. Whether it is bun cha in Vietnam, or cinammon buns in the Caribbean, you will get closer to your hosts if you eat what they do.
Organised food tours are a simple and affordable way to sample the local cuisine without biting off more than you can chew.
Alternatively, coincide your trip with a local festival and you will soon realise how important a role what – and how – you eat plays in determining local culture. Whether its Lincolnshire sausages, Catalan spring onions, Dresden stollen, or Cheng Chau buns in Hong Kong, people have a tendency to celebrate what they eat in wonderful ways.
At no time is this more in evidence than in the build up to Christmas, when people bulk themselves up on savoury and sweet fare, washed down by mulled wine in the most wonderful gastronomic celebrations.