Putting Monmouthshire on the Gastronomic Map
Mal Tattersall visits Monmouthshire to discover the wonderful food, wine and mead on offer in this county sandwiched between Wales and England, as well as go on a forage. It’s…
A Seafood Symphony at Lympstone Manor Devon
James Clark visits Lympstone Manor Hotel to discover a veritable Babette’s feast in Devon courtesy of Michael Caines and a posse of international chefs. There has been a lot of…
Bel Ombre: Sustainable Tourism Benchmark
Mauritian company Rogers Group launches ‘Bel Ombre’ in southwest Mauritius as a territorial brand and announces its intention to make it a mecca for ecotourism…
15 Ways to Help Rewild England
Each June, the Wildlife Trust encourages the nation to reconnect with nature every day as part of its 30 Days Wild campaign. Rewilding is the practice of restoring landscapes and…
Skyway Monte Bianco Sustainability Initiative
Courmayeur Mont Blanc’s Skyway Monte Bianco Experience, which offers the unique thrill of reaching the roof of Europe at 3,446 metres, has just announced a brand-new…
NH Hotel: 100% Renewable Energy for Spain, Portugal
NH Hotel Group has chosen ACCIONA Energy to supply 100% renewable energy for all its hotels in Spain and Portugal until December 2023. Through this agreement, ACCIONA Energy will supply…
Gastronomic Delight on Menorca Holidays
Mark Bibby Jackson visits the Balearic island to savour the culinary side of the European Region of Gastronomy you can discover on your Menorca holidays. The road from Mahon Menorca…
London City Airport to Become Net Zero
London City Airport (LCY) has outlined its plan to become the first net zero airport in London by the end of the decade. The airport has published a new sustainability roadmap, setting out the steps …
All for Conservation: Borana Lodge, Kenya
Mark Bibby Jackson talks with Michael Dyer, Managing Director of Borana Conservancy, member of the Climate Friendly Travel Registry, about its conservation work in Kenya, and plans for a sustainable…
Tswalu Introduces Rhino Conservation Experience
Tswalu, South Africa’s largest private game reserve, is introducing a conservation experience focusing on generic data collection of endangered rhino populations of the Southern Kalahari ecosystem…
Levison Wood: The World Needs More Pura Vida
The Costa Rica Tourism Board (ICT) has partnered with adventurer, Levison Wood, on its latest Costa Rica Sanctuary campaign, which aims to promote the country as the ultimate natural escape. The campaign…
Natural Renewal in Inverness Scotland
After completing his UK road trip from Oxford to Edinburgh, Mark Bibby Jackson continues north to Inverness Scotland in search not of a mythical monster but a very real approach…
Sun Island, Royal Island: Green Key Eco-Label
Sun Island Resort & Spa and Royal Island Resort & Spa have been awarded the International Environmental Green Key award – a leading standard of excellence in the field of…
Celebrate World Bee Day in Slovenia
Taking place annually on 20 May, World Bee Day is a celebration of bees, pollination and the importance of beekeeping. Recognised as an awareness day by the United Nations, World…
Launch of Slow Adventure Sustainable Travel
Slow Adventure is a new sustainable adventure travel company offering adventures that give power back to local communities. It supports fair and transparent conservation funding, reinforces the importance of nature…
Sustainable Mountain Tourism for All Seasons
Mark Bibby Jackson talks with Al Judge, co-founder of AliKats Mountain Holidays Morzine, in the French Alps about how mountain tourism can be more sustainable. 1) How do you believe…
Byway: The Slow Travel Future is Now
To mark Earth Day, Mark Bibby Jackson chats with Cat Jones, the Founder of Byway, the travel company that is firmly putting slow travel on the map. You opened Byway…
Befriending Proud Margaret in Leuven Belgium
Mark Bibby Jackson goes on a tour of Leuven Belgium, a town with the oldest university in Belgium and the home of Stella, where he gets a glimpse of the…
Vueling New Green Menu & Sustainable Options
Vueling has introduced a new onboard menu with more plant-based and gluten-free options and launches its first cabin incentive programme to reduce its footprint. The airline has renewed its onboard…
Secret Atlas Sustainable Arctic Cruises
Secret Atlas has announced its arrival on the expedition cruise market with the launch of several micro cruises for just 12 guests to the Norwegian archipelago of Svalbard. Designed to create a lower impact…
Local Tourism in Cartagena Colombia
After visiting the country’s capital Bogota and the coffee region, Mark Bibby Jackson travels to the coast to dip his toes like a local in Cartagena Colombia. It is a…
Tasting the Colombia Coffee Region
After visiting Bogota graffiti art and beautiful Villa de Leyva, Mark Bibby Jackson continues his South American travels to the Colombia coffee region and Valle del Cocora, the land of…
Vueling: 5 New Routes from Gatwick
At a briefing at the Spanish Tourist Office in London, Pedro Medina, deputy director of the Spanish Tourist Office (UK) together with Carolyn Prowse, Vueling’s chief commercial, strategy, network and…
Hurtigruten Plans First Emission-free Ship by 2030
Hurtigruten Norwegian Coastal Express partners with leading research organization SINTEF to create zero emission ships for the Norwegian coast, with the first ready to sail by 2030. “We are excited…