CO2 Emissions: The Flying Elephant in the Room
Mark Bibby Jackson looks into how the aviation industry can reduce its CO2 emissions. My favourite Disney film of all time is Dumbo. As a child, I loved to see…
Costa Rica Sustainable Tourism: Leading the World
For many years Costa Rica has rightly been regarded by many as leading the way in sustainable tourism. In an exclusive interview with Travel Begins at 40, and as part…
Sustainable Aviation Fuel: a Journey to Cleaner Travel
As Boeing announces its plans to produce planes that can fly on 100% biofuels by 2030, Ciaran Wark explains why Sustainable Aviation Fuel is beginning to take off. Sustainable aviation…
Montenegro: Responsible and Sustainable Tourism
Aleksandra Maksimović, Managing Director of Communications, National Tourism Organisation of Montenegro, explains how responsible and sustainable tourism are key to the country’s development plans. In Montenegro we are extremely committed…
Why Sustainability is Vital to the Tourism of Tomorrow
Emiliano García, Councillor of Tourism for the Valencia City Council, shares his thoughts on why sustainability is so important for the Tourism of Tomorrow, and the actions the Spanish city…
Travel and Tourism : a Clean and Green Future
Travel Begins at 40 Founder, Mark Bibby Jackson, argues that the travel and tourism sector should move towards a clean and green future as it recovers from a calamitous 2020….
9 Eco-friendly Travel Hotspots for 2021
Green travel can mean much more than simply carbon offsetting the emissions from your flight. In many ways travel can be good for the environment with many countries and tourist…
Trekking the Aletsch Glacier, Switzerland
Mark Bibby Jackson travels to the Swiss canton of Valais to walk along the Aletsch Glacier, only to encounter a million-dollar view, a dish of cholera and cowbells that drove…
Sustainable Hastings Fish and Ships
Hastings has the biggest beach-launched fishing fleet in Europe, and its iconic Net Shops. Travel Begins at 40 chats with Stella Landau, Fish Festivals Organiser, about the sustainable Hastings Fish…
Rewilding at Fritton Lake Norfolk
On his UK staycation, James Clark travels to the Somerleyton Estate managed Fritton Lake, Norfolk, between Great Yarmouth and Lowestoft to discover all about rewilding. As a child, Fritton Lake…
Green Gastronomy: Traditional Food in Slovenia
Irene Caswell looks forward to a world where we can travel internationally once more and explores the delights of traditional food in Slovenia. Slovenia is less than a tenth of…
The Future of Travel is the Future of Our Planet
The world has changed over the past couple of months – so drastically that many predict it will never be the same again. Change can be bad, but it also…
Travel Begins at 40 Guide to Carbon Offsetting
Thanks to Greta Thunberg, it’s all the buzz at the moment in the aviation world, but is effective carbon offsetting more complicated than it sounds? Travel Begins at 40 walks…
How to Reduce Your Carbon Footprint When Flying
Travel Begins at 40 looks at how to optimise your carbon footprint reduction when travelling by plane is unavoidable. The aviation industry is increasingly painted as the black sheep amongst…
Climate Change and Tourism: Plane, Car, Train or Boat?
Travel Begins at 40 looks at the relationship between climate change and tourism by comparing various modes of travelling to your next destination. Asking yourself what’s the greenest way to…
The No Fly Movement and Flygskam: What Is It?
Johan Smits discusses abandoning flying with flygskam or the No Fly movement in the UK and Sweden. Have you heard yet of flygskam, Swedish for ‘flight shaming’? It’s the No…
Beyond Ecotourism – Our Responsibility
Instead of blaming others for a lack of genuine ecotourism, we should take responsibility for making our own travel sustainable, eco-friendly and respectful of local cultures, argues Johan Smits. The…