Travel Begins at 40 editor Mark Bibby Jackson appeared on Food Travel Talk TV on 21 July when he was interviewed by the show’s founder and presenter Erik Wolf.
Bibby Jackson talked on a plethora of subjects from his vast range of travel experiences, especially in Southeast Asia. He explained how he beleived that getting to understand the food of a country is the best way to understand its culture, as well as the importance of Slow Food and Slow Travel.
If you would like to watch the hour-long show then click on to this You Tube link.


Mark Bibby Jackson
Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains.
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