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Have A Cheesy Christmas


A giant immersive cheese board arrives in Greenwich this Christmas with unlimited cheese and mulled wine for all who visit.

In the run up to Christmas, Greenwich events space Studio 338 will host a huge cheese festival across three arenas at the venue. The main attraction – a giant, immersive, cheese board – will be erected in their newly renovated state of the art terrace arena. Visitors will be invited to walk around the cheese board stopping to sample artisan cheeses as they roam. Ticket holders will be entitled to unlimited free cheese for the duration (with biscuits of course) and mulled wine to wash it down. Organisers say, “This Christmas we are going to make it a reality. A cheesy, melty, mulled wine-fuelled reality. This is going to change your lives forever.”

Taking place across multpiple days between Saturday 16th December and Saturday 23rd December, on offer will be a selection of the finest artisan cheeses from across Europe with a large baked Camembert taking centre stage. Guests will be immersed in a cheesy microcosm where the gooey treats are served by man-sized mice and a double height fireplace will provide the perfect snuggle spot for contented turophiles. Organisers continue, “Think ‘Honey, I Shrunk The Kids’, if they were lucky enough to find themselves in a cheese and wine heaven.”

Meanwhile, music will play a part too. Once punters have had their fill the cheese board turns into a dance floor with DJs spinning modern cheese anthems until the early hours. Vegan? They’ve got your back. A selection of vegan-friendly alternatives will be showcased. And what about dessert? On the same theme, cheesecake will be served for the sweet of tooth.

Tickets which include unlimited free cheese, biscuits and mulled wine start at £30 + b/fee are on sale now

16th, 17th & 23rd December
Studio 338, 338 Boord St, London, SE10 0PF

For tickets and full event information;

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home.

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